PASTIES REAL HALLOWEEN TREAT
Dallas Morning News, October 1969
“When Halloween rolls around, youngsters (both young and old) will be out trick or treating or at a costume party. The cool crisp fall nights call for warm hearty food in addition to the Halloween “loot”. For a new idea with a slight mysterious air as to what’s hidden inside, serve Corned Beef Pastie Crescents with a special witches’ brew – Deviled Mushroom Sauce, and mugs of hot cider and Halloween ginger cookies.”
Article vs. image in my mind when I read the title.
